How about the BEST appetizer to bring to a party?

I have a great recipe to share with you. I’ve making this dish for years and it’s usually gone in a flash. Serve with crackers or chips. It is a hit!

Cheesy Artichoke Dip

Ingredients
1 (14 ounce) can artichoke hearts, drained and chopped
1 (6 ounce) can marinated artichoke hearts, drained and chopped
1 (4 ounce) can Ortega Original Fire Roasted Diced Green Chiles, drained
1 cup Hellman’s mayonnaise
1 (4 ounce) package grated Parmesan cheese
1 (8 ounce) package shredded mozzarella cheese

Directions
Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.

Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.